
Product Insights
Mayonnaise à la moutarde de Dijon is a 430 g squeeze‑bottle condiment produced in France, composed mainly of rapeseed oil (75.5 %), free‑range egg yolk (7.1 %), water and Dijon mustard. It falls under the Fat and sauces / Dressings and sauces groups, carries a Nutri‑Score of E and is classified as NOVA 3, with per‑100 g values of 78 g fat (including 6.6 g saturated fat), 1.3 g salt, 1.6 g sugars, 1.3 g protein and 1.7 g carbohydrates. The product contains no preservatives or colorings but lists egg and mustard as allergens, making it unsuitable for low‑fat or allergen‑restricted diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average condiment in its category, this Dijon mustard mayonnaise contains dramatically more fat (78 g vs 12 g) and saturated fat (6.6 g vs 2.1 g), far less sugar (1.6 g vs 11 g) and lower salt (1.3 g vs 5 g), while offering slightly less protein (1.3 g vs 2.1 g).
Ingredients
Huile de colza 75,5%, jaune d'OEUF de poules élevées en plein air 7,1%, eau, MOUTARDE de dijon 4,5% (eau, graines de MOUTARDE, vinaigre, sel), vinaigre de vin blanc, vinaigre d'alcool, sucre, sel, jus de citron concentré, épices
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Frequently Asked Questions
Everything you need to know about Mayonnaise à la moutarde de Dijon flacon souple queez de 430g.








