
Product Insights
Mayonnaise allégée en matières grasses à la moutarde de Dijon is a reduced‑fat condiment packaged in a 455 g plastic squeeze bottle and produced in France. It belongs to the Fat and sauces group within the Dressings and sauces category, carries a Nutri‑Score of D and is classified as NOVA group 3, containing 27 g of fat, 2.5 g of saturated fat, 2.1 g of salt and 4.5 g of sugars per 100 g, with trace fiber and no listed additives. While the reduced‑fat formula and absence of preservatives are positive attributes, the product is high in energy, contains egg yolk and mustard allergens, and its salt level remains noteworthy for those monitoring sodium intake.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average condiment, this reduced‑fat Dijon mustard mayonnaise has far less sugar and salt but more than double the fat content per 100 g.
Ingredients
Eau, huile de colza 25%, jaune d'OEUF de poules élevées en plein air 6,3%, amidon de maïs, sucre, vinaigre de vin blanc, MOUTARDE de dijon 3% (eau, graines de MOUTARDE, vinaigre, sel), sel, vinaigre d'alcool, jus de citron concentré, épice
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Frequently Asked Questions
Everything you need to know about Mayonnaise allégée en matières grasses à la moutarde de Dijon pot de455g.








