Why does this mayonnaise receive a Nutri‑Score of D, and which nutrients are responsible for the low rating?

The Nutri‑Score penalises its high energy (285 kcal), very high total fat (27 g), saturated fat (2.5 g) and salt (2.1 g); these negative points outweigh the minimal positive points from fiber (0.5 g) and fruits/vegetables (<2 %), resulting in a D grade.

How does the fat and salt content of this product affect a diabetic or hypertensive diet?

The modest sugar level (4.5 g) is relatively benign for blood‑glucose control, but the excessive fat adds many calories and saturated fat, which can influence lipid profiles; the 2.1 g of salt per 100 g is moderate but may contribute to daily sodium limits, so hypertensive individuals should consume it sparingly.

Is the egg yolk in this mayonnaise a concern for people with an egg allergy, and how is it labeled?

Yes, the product contains 6.3 % free‑range chicken egg yolk, a declared allergen; the label lists ‘egg’ in the allergens section, so anyone with an egg allergy should avoid it.

U • 180 g

Mayonnaise allégée en matières grasses à la moutarde de Dijon bocalde180g

Q: How does the fat and salt content of this product affect a diabetic or hypertensive diet?

The modest sugar level (4.5 g) is relatively benign for blood‑glucose control, but the excessive fat adds many calories and saturated fat, which can influence lipid profiles; the 2.1 g of salt per 100 g is moderate but may contribute to daily sodium limits, so hypertensive individuals should consume it sparingly.

Q: Is the egg yolk in this mayonnaise a concern for people with an egg allergy, and how is it labeled?

Yes, the product contains 6.3 % free‑range chicken egg yolk, a declared allergen; the label lists ‘egg’ in the allergens section, so anyone with an egg allergy should avoid it.

Fat And Sauces

Product Insights

Reduced‑fat Dijon mustard mayonnaise in a 180 g jar is sold by U in French Super U stores. It belongs to the ‘Fat and sauces’ group, carries a Nutri‑Score of D and is classified as NOVA 3 (moderately processed); the product is low in sugar (4.5 g/100 g) and slightly below average salt (2.1 g/100 g) but contains very high fat (27 g/100 g) and calories (285 kcal/100 g), which drive the low Nutri‑Score. The formulation includes egg yolk and mustard, making it unsuitable for vegans and a potential allergen for egg‑sensitive consumers, while it contains no preservatives or colourings and is packaged in a recyclable plastic tube.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal285 kcal

Fat27 g

Saturated Fat2.5 g

Carbohydrates9.4 g

Sugars4.5 g

Comparative Analysis

Compared with typical mayonnaises, this product contains about double the fat (27 g vs 12 g) and 50 % more calories (285 kcal vs 183 kcal), while its sugar (4.5 g) and salt (2.1 g) are below the average levels of 10.9 g and 5 g respectively.

Ingredients

Eau, huile de colza 25%, jaune d'OEUF de poules élevées en plein air 6,3%, amidon de maïs, sucre, vinaigre de vin blanc, MOUTARDE de dijon 3% (eau, graines de MOUTARDE, vinaigre, sel), sel, vinaigre d'alcool, jus de citron concentré, épice

84%

35%

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