Why is Mayonnaise with Dijon mustard classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is considered ultra-processed because the recipe relies on refined ingredients such as canola oil, modified corn starch, alcohol vinegar, and added sugar, and it includes industrial additives; the label lists four additives: E14xx (a generic additive code), E161b (lutein, a natural colorant), E330 (citric acid, an acidity regulator), and E412 (guar gum, a thickener).

How does the sugar and salt content in this reduced-fat Dijon mustard mayonnaise affect a diabetic or hypertensive diet?

With only 3.6 g of sugar per 100 g, the product adds minimal carbohydrates and is relatively safe for blood-glucose control, but its 1.7 g of salt per 100 g still contributes a notable amount of sodium and can raise blood pressure, so people with hypertension should consume it sparingly.

Based on the ingredient list, is this product suitable for vegan, keto, or gluten-free diets?

No, it is not vegan because it contains free-range egg yolk; it is keto-friendly as it is low in carbohydrates and sugars while providing fat, and it is gluten-free since no wheat, barley, or rye derivatives appear in the formulation.

Classic' • 455 g

Mayonnaise à la moutarde de Dijon

Fat And Sauces

Product Insights

Mayonnaise with Dijon mustard is a reduced-fat condiment that belongs to the 'Fat and sauces' (dressings and sauces) group. It carries a Nutri-Score of D and is classified as ultra-processed (NOVA 4); while it offers 60% less fat than regular mayonnaise and contains low sugar (3.6 g/100 g), it remains high in total fat and salt. The formula lists free-range egg yolk and mustard as allergens and includes four additives (E14xx, E161b lutein, E330 citric acid, and E412 guar gum).

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal285 kcal

Fat28 g

Saturated Fat2.3 g

Carbohydrates8.6 g

Sugars3.6 g

Comparative Analysis

Compared with the average sauce, it contains far less sugar (3.6 g vs 10.95 g) and salt (1.7 g vs 5.02 g), slightly more saturated fat (2.3 g vs 2.14 g), lower fiber (0.5 g vs 1.36 g), and higher energy (282 kcal vs 183 kcal).

Ingredients

Eau, huile de colza, vinaigre d'alcool, amidon modifié de maïs, sucre, _moutarde_ de Dijon 3% (eau, graines de _moutarde_, vinaigre d'alcool, sel, acidifiant : acide citrique), jaune d'_oeuf_ de poules élevées en plein air 2,6%, amidon de maïs, sel, arôme naturel de _moutarde_, fibre d'agrume, épaississant : gomme guar, colorant : lutéine, jus de citron concentré, arôme naturel de paprika.

84%

35%

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