Question 1

Why does this Dijon mustard mayonnaise receive a Nutri‑Score of E, and which nutrients drive that rating?

Accepted Answer

The Nutri‑Score algorithm assigns negative points for high energy (713 kcal per 100 g), high saturated fat (6.6 g) and moderate salt (1.3 g), while awarding few positive points because the product has low fiber (0.5 g) and negligible fruit/vegetable content (0.7 %). The high number of negative points outweighs the positives, resulting in a Nutri‑Score of E.

Question 2

How does the high saturated‑fat and moderate salt content affect a heart‑healthy or hypertensive diet?

Accepted Answer

Saturated fat can raise LDL cholesterol levels, increasing cardiovascular risk, while salt contributes to sodium intake that can elevate blood pressure. Although the salt amount (1.3 g) is lower than many condiments, the combination of high saturated fat and energy makes this mayonnaise unsuitable for regular consumption in heart‑healthy or low‑sodium diets; it should be used sparingly.

Question 3

Is the egg yolk in this product a concern for people with egg allergies, and are there any other common allergens?

Accepted Answer

Yes, the product contains egg yolk, which is a known allergen, and also includes mustard, another frequent allergen. Individuals allergic to eggs or mustard should avoid this mayonnaise, while it is free from other major allergens such as milk, nuts, or gluten.

U • 470 g

Mayonnaise à la moutarde de Dijon sans colorant bocal 470g

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