Mayonnaise bocal de 235g

Mayonnaise in a 235 g jar is a French‑style condiment made primarily from rapeseed oil, free‑range egg yolk, water and Dijon mustard. It belongs to the Fat and sauces / Dressings and sauces group, carries a Nutri‑Score of e and is classified in NOVA group 3, indicating a processed food with a relatively simple ingredient list. Nutritionally it is very high in fat (78 g per 100 g) and saturated fat (6.6 g), supplies 713 kcal per 100 g, while sugar and salt are modest (1.6 g and 1.3 g) and it contains allergens egg and mustard.