Why is this soup classified as moderately processed (NOVA 3) and does it contain any additives?

It is assigned to NOVA 3 because the ingredient list includes several whole vegetables and a small amount of butter, reflecting limited industrial processing, and the product lists zero additives in its composition.

How does the salt content of this soup affect a hypertensive diet?

With 0.57 g of salt per 100 g, the soup is lower in sodium than many ready‑made soups, making it a relatively modest contributor to daily salt intake for people managing high blood pressure.

Is the butter in this soup a concern for people with dairy allergies or following a vegan diet?

Yes, the inclusion of butter introduces dairy proteins, so the soup is not suitable for individuals allergic to milk or for those adhering to a strict vegan diet.

U, U Bio • 1 l

Soupe Velouté de légumes verts bio, 1L

Fruits And Vegetables

Product Insights

The product is an organic green vegetable velouté soup, produced in France and sold in a 1 L brick packaging. It belongs to the fruits‑and‑vegetables and soup categories, carries a Nutri‑Score of B and is classified as NOVA‑3, indicating a moderately processed food. Nutritionally it is low in fat and sugars, provides 0.6 g saturated fat per 100 g, but contains 0.57 g salt and includes butter as well as traces of celery and milk, which may be concerns for those with allergies or vegan preferences.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 ml

Energy Kcal32 kcal

Fat1.3 g

Saturated Fat0.4 g

Carbohydrates3.1 g

Sugars1.6 g

Comparative Analysis

Compared with typical vegetable soups, this velouté contains markedly less sugar, fat, salt and calories, but also provides less protein and fiber.

Ingredients

Eau, courgettes* (origine : France) 18%, brocolis* (origine : France) 8%, épinards* (origine : France) 8%, oignons* (origine : France), carottes* (origine : France), poireaux* (origine : France) 4,5%, haricots verts* (origine : France) 1,5%, amidon de maïs* ou amidon de riz*, huile d'olive vierge extra*, sel, cerfeuil*, thym*, ail*. *ingrédient issu de l'agriculture biologique. traces éventuelles de céréales contenant du gluten, crustacés, fruits à coque, mollusques, oeufs, céleri, poisson, moutarde, soja, lait et céléri.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.