
Product Insights
This product is a fresh Maasdam cheese made from pasteurised cow's milk, belonging to the Milk and dairy products group. It carries a Nutri-Score of D and is classified in the NOVA 3 category, indicating a processed but not ultra‑processed cheese. While it provides high protein (27 g) and calcium (863 mg) per 100 g, it also contains a high amount of saturated fat (19 g) and moderate salt (1.2 g), leading to a relatively high energy density.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average dairy products, this cheese has higher fat (27 g vs 25.03 g) and saturated fat (19 g vs 15.29 g), lower salt (1.2 g vs 3.31 g) and virtually no sugars (0 g vs 1.83 g), resulting in a higher calorie content (356 kcal vs 323 kcal).
Ingredients
LAIT de vache pasteurisé (origine pays-bas), sel, ferments (dont LACTOSE), coagulant microbien. Croûte non comestible.
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Frequently Asked Questions
Everything you need to know about Fromage au lait pasteurisé Maasdam jeune 27%mg, 330g.










