Pains au lait x10

Pains au lait x10 are French milk‑bread rolls made with wheat flour, whole eggs, milk powder, butter and a touch of colza oil, marketed in U supermarkets. They belong to the sugary snacks/pastries group, carry a Nutri‑Score of D and are classified as NOVA 4, reflecting their moderate levels of fat (9 g), saturated fat (1.5 g), sugar (11 g) and salt (0.85 g per 100 g). While they provide a good amount of protein (9.5 g) and fiber comparable to the category average, their high processing level, presence of added sugars and three additives (E471, E300, E160) limit their health profile.