Pâte à tarte sablée ronde prête à dérouler

Pâte à tarte sablée ronde prête à dérouler is a ready‑to‑roll shortbread pastry dough made primarily from wheat flour and vegetable fats, positioned as a cereal‑based bakery ingredient. It carries a Nutri‑Score of E and is classified as NOVA group 4, reflecting its ultra‑processed nature with added sugar, salt, ethyl alcohol (E1510) and a carotenoid colour (E160), and it contains gluten and possible milk traces. Nutritionally, per 100 g it provides 433 kcal, 22 g fat (10 g saturated), 17 g sugars and 0.35 g salt, delivering modest protein (5.3 g) and fiber (1 g), which is high in fat and sugar but low in salt compared with typical shortbread doughs.