
Product Insights
Round ready-to-roll puff pastry (230 g) is a plant-based dough classified in the Cereals and potatoes group. It carries a Nutri-Score of D and falls into NOVA group 3, indicating a processed product with moderate total fat, 9.2 g of saturated fat per 100 g, low sugar (1.3 g) but a notable salt level of 0.95 g per 100 g. While it uses sustainable palm oil and contains no hydrogenated fats, it includes gluten, possible milk traces, and the additive E1510, which may be concerns for some consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar cereal-based products, this puff pastry contains markedly less sugar (1.3 g vs 9 g) and salt (0.95 g vs 2.96 g) per 100 g, but its saturated fat level (9.2 g) is relatively high.
Ingredients
Farine de BLÉ 53%, eau, graisses et huiles végétales (palme, colza), alcool éthylique, sel, jus de citron concentré, levure désactivée. Traces éventuelles de LAIT.
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Frequently Asked Questions
Everything you need to know about Pâte à tarte feuilletée ronde prête à dérouler 230g.












