Why is Pâte feuilletée sans gluten 280 g classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The pastry undergoes multiple industrial steps such as starch gelatinisation, oil blending and sheet‑forming, which places it in NOVA 4. Its formulation includes four listed additives: E1510 (ethyl alcohol), E330 (citric acid), E415 (xanthan gum) and E464 (hydroxypropyl‑methylcellulose), all used as solvents, acidity regulators and thickeners.

How does the saturated fat and salt content in this gluten‑free puff pastry affect a heart‑healthy diet?

With 9.1 g saturated fat and 0.97 g salt per 100 g, the pastry contributes a notable amount of the recommended limits for saturated fat (≤10 % of daily energy) and sodium (≤2 g per day). Regular consumption may raise LDL cholesterol and blood pressure, so it should be enjoyed sparingly within a balanced, low‑sodium eating plan.

Is the palm oil used in this product a concern for sustainability or allergens?

The product carries RSPO‑segregated and Roundtable on Sustainable Palm Oil (RSPO) certifications, indicating that the palm oil is sourced from sustainably managed plantations. Palm oil is not a common allergen, so it poses minimal allergy risk, though environmentally‑conscious consumers may still prefer alternatives.

U, U Sans Gluten • 280 g

Pâte feuilletée sans gluten 280g

Cereals And Potatoes

Product Insights

Pâte feuilletée sans gluten 280 g is a ready‑to‑roll, plant‑based puff pastry sheet made from corn starch, rice flour, pea flour and vegetable oils. It belongs to the cereals and potatoes group, carries a Nutri‑Score of D and is classified as ultra‑processed (NOVA 4); per 100 g it provides 358 kcal, 20 g fat (9.1 g saturated), 2.5 g protein, 3.9 g fiber and 0.97 g salt. The product is gluten‑free and low in sugar, but its high total and saturated fat together with moderate salt limit its suitability for heart‑healthy diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal358 kcal

Fat20 g

Saturated Fat9.1 g

Carbohydrates37 g

Sugars1 g

Comparative Analysis

Compared with the average values for similar plant‑based bakery items, this pastry contains far less sugar (1 g vs 9 g) and salt (0.97 g vs 2.96 g), but considerably more total fat (20 g vs 6.94 g) while delivering a similar energy level (358 kcal vs 353 kcal).

Ingredients

Eau, amidon de maïs 23%, huiles végétales (palme, colza), farine de riz 13%, farine de pois 4,9%, fibres végétales (pomme de terre, riz, pois, psyllium), épaississants : gomme xanthane et hydroxypropylméthylcellulose, alcool éthylique, sel, farine de sarrasin, arômes naturels, transglutaminase, acidifiant : acide citrique

84%

35%

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