Why is Haricots verts extra-fins classified as a moderately processed food (NOVA 3) and what ingredients drive this classification?

The product is canned, which involves heating, sealing and the addition of a salt‑water brine; the presence of added salt and water beyond the raw beans triggers the NOVA 3 rating for moderate processing.

How does the salt content of 0.55 g per 100 g influence sodium intake for people managing hypertension?

At 0.55 g of salt per 100 g, the product contributes roughly 220 mg of sodium per serving, representing about 10 % of the recommended daily limit, so it can fit into a controlled‑sodium diet when consumed in moderation.

Is this canned green bean product suitable for vegan, gluten‑free and low‑carb diets?

Yes, the ingredient list contains only green beans, water and salt, making it vegan, free from gluten, and low in carbohydrates (1.2 g per 100 g), suitable for those dietary patterns.

U • 345 g

Haricots verts extra-fins - Bocal de 345g net égoutté

Fruits And Vegetables

Product Insights

Haricots verts extra-fins is a canned green bean product from France, packaged in a glass jar and consisting of extra-fine green beans, water and added salt. It belongs to the Fruits and vegetables – Vegetables group, carries a Nutri-Score of A and is classified in the NOVA 3 processing category, reflecting modest processing with the inclusion of salt and brine. The nutrition facts show very low fat, saturated fat and sugar, moderate salt (0.55 g per 100 g) and modest protein and fiber, making it a low-calorie, plant-based side but offering less protein than the average canned legume.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal20 kcal

Fat0.5 g

Saturated Fat0.1 g

Carbohydrates1.2 g

Sugars0.5 g

Comparative Analysis

Compared with typical canned vegetables, this product contains about one-seventh the sugar, one-third the fat and only about a quarter of the calories per 100 g, while its salt level (0.55 g) is slightly below the category average of 0.73 g and its fiber (3.4 g) approaches the average.

Ingredients

Haricots verts extra fins (France), eau, sel.

84%

35%

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Frequently Asked Questions

Everything you need to know about Haricots verts extra-fins - Bocal de 345g net égoutté.

220 g