Why does Haricots verts extra‑fins receive a Nutri‑Score of A despite its moderate salt content?

The Nutri‑Score algorithm rewards low energy, fat, sugars and saturated fat, all of which are very low in this product, and adds points for high fiber and a high proportion of vegetables (≈85 %). Although the salt level (0.55 g per 100 g) is moderate, the overall positive points outweigh the negative salt contribution, resulting in an A grade.

How does the 0.55 g of salt per 100 g affect a hypertensive or low‑sodium diet?

At 0.55 g per 100 g, the product contributes about 9 % of the WHO’s recommended maximum of 5 g of salt per day per standard 100 g serving, which is modest but should still be accounted for in a low‑sodium meal plan, especially when combined with other salty foods.

Is Haricots verts extra‑fins suitable for vegan and gluten‑free diets?

Yes, the ingredient list contains only green beans, water and salt, with no animal‑derived components or gluten‑containing grains, making it fully compatible with vegan and gluten‑free dietary requirements.

U • 220 g

Haricots verts extra-fins - Boîte de 220g net égoutté

Fruits And Vegetables

Product Insights

Haricots verts extra‑fins is a 220 g net drained canned green bean product, sourced and processed entirely in France. It carries a Nutri‑Score of A and is classified in NOVA group 3, reflecting its low fat (0.5 g), low sugars (0.5 g) and modest salt level (0.55 g per 100 g), while offering 3.4 g of fiber and 1.3 g of protein; however, its protein and fiber are below the average for vegetables and the salt content is moderate. Belonging to the fruits‑and‑vegetables family (pnns_groups: Fruits and vegetables, Vegetables), it is a vegan, plant‑based food suitable for inclusion in a balanced diet.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal20 kcal

Fat0.5 g

Saturated Fat0.1 g

Carbohydrates1.2 g

Sugars0.5 g

Comparative Analysis

Compared with average vegetables, this product contains far less sugar (0.5 g vs 3.62 g) and fat (0.5 g vs 1.39 g), slightly lower salt (0.55 g vs 0.73 g), markedly lower protein (1.3 g vs 3.84 g) and a bit less fiber (3.4 g vs 4.11 g).

Ingredients

Haricots verts extra-fins (France), eau, sel.

84%

35%

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Frequently Asked Questions

Everything you need to know about Haricots verts extra-fins - Boîte de 220g net égoutté.

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