Why is Ktipiti classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The dip undergoes multiple industrial steps such as grilling, blending and the addition of preservatives, which places it in the ultra‑processed NOVA 4 category; it contains the food‑grade additives potassium sorbate (E202) and calcium chloride (E509).

How does the sugar and salt content of this Ktipiti dip affect people with diabetes or hypertension?

At 3.5 g of sugar per 100 g, the dip adds modest carbohydrates that can be counted in a diabetic meal plan, while the 0.88 g of salt per 100 g is moderate and may contribute to higher blood pressure if consumed in large amounts, so portion control is advised for hypertensive individuals.

Is this Ktipiti suitable for vegan, keto, halal or gluten‑free diets?

The product is not vegan because it contains dairy (Greek yogurt, feta, milk proteins) and uses rennet, making it unsuitable for strict vegan or halal diets; its carbohydrate level (5.3 g per 100 g) and high fat allow it to fit a keto regimen in moderation, and it contains no gluten ingredients, although traces may be present from shared manufacturing lines.

U • 200 g

Ktipiti à base de fromage frais et poivron rouge grillé 200g

Fat And Sauces

Product Insights

Ktipiti dip made with grilled red pepper, Greek yogurt and feta cheese is sold in a 200 g plastic pot and belongs to the PNNS groups Fat and sauces and Dressings and sauces. It supplies 4.9 g of protein, 1.6 g of fiber and more than half of its weight is vegetables, earning it a Nutri‑Score of C (score 6) while keeping sugars at 3.5 g per 100 g. Nevertheless, it is an ultra‑processed product (NOVA 4), contains the additives potassium sorbate (E202) and calcium chloride (E509), includes milk allergens and has moderate saturated fat (4 g) and salt (0.88 g per 100 g).

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal131 kcal

Fat9.7 g

Saturated Fat4 g

Carbohydrates5.3 g

Sugars3.5 g

Comparative Analysis

Compared with typical condiments, this Ktipiti dip has considerably lower sugar (3.5 g vs 10.9 g), lower total fat (9.7 g vs 12.0 g) and much less salt (0.88 g vs 5.0 g) per 100 g, but its saturated fat (4 g) exceeds the category average of 2.1 g.

Ingredients

Poivrons rouges grillés* 36,6%, yaourt Grec (Lait de vache, crème, protéine de lait, ferment lactique) 22,3%, feta (lait de brebis et de chèvre, sel, ferment lactique, présure, agent affermissant : chlorure de calcium) 20%, oignons*, huile de colza, menthe*, amidon de tapioca, sel, ail*, conservateur : sorbate de potassium. * Ingrédients décongelés. Traces éventuelles de crustacés, mollusques, moutarde, graines de sésame, céleri, oeufs, soja, céréales contenant du gluten, fruits à coque, poisson.

84%

35%

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