Why is Garlic and parsley mustard classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The mustard includes processed ingredients such as vinegar, citric acid and added sugar, and it also uses the additives citric acid (E330) as an acidity regulator and potassium disulphite (E224) as a preservative, which places it in the ultra‑processed NOVA 4 category.

How does the salt content in this mustard affect a hypertensive diet?

With 4.5 g of salt per 100 g, the mustard provides about 75 % of the recommended maximum daily sodium intake, so people with high blood pressure should use it sparingly or choose a low‑salt alternative.

Is this mustard suitable for vegan or gluten‑free diets, and are there any allergens to watch out for?

All ingredients are plant‑based, making the product vegan and gluten‑free, but it contains mustard seeds, which are an allergen, and potassium disulphite, a sulphite that can trigger reactions in sensitive individuals.

U, U Saveurs • 210 g

Moutarde à l'ail et au persil 210g

Fat And Sauces

Product Insights

Garlic and parsley mustard 210 g is a condiment belonging to the Dressings and sauces family, classified under the Fat and sauces group. Per 100 g it provides 106 kcal, 6.9 g of fat (including 0.5 g saturated), 4.1 g of fiber and 2.4 g of sugars, but delivers a high 4.5 g of salt, giving it a Nutri‑Score of E. The product is an ultra‑processed (NOVA 4) mustard that contains the additives citric acid (E330) and potassium disulphite (E224), as well as mustard allergens and sulphites, which contribute to its low nutritional rating.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal106 kcal

Fat6.9 g

Saturated Fat0.5 g

Carbohydrates2.6 g

Sugars2.4 g

Comparative Analysis

Compared with the average mustard in its category, this product contains considerably less sugar (2.4 g vs 10.95 g) and fat (6.9 g vs 12.01 g) per 100 g, while its salt level (4.5 g) is slightly below the category average of 5.02 g.

Ingredients

Eau, graines de MOUTARDE, vinaigre d'alcool, ail 10%, sel, persil 2%, acidifiant : acide citrique, sucre, antioxydant : DISULFITE de potassium, épice (curcuma), arômes

84%

35%

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Frequently Asked Questions

Everything you need to know about Moutarde à l'ail et au persil 210g.

U, U Saveurs

210 g

Moutarde à l'estragon 210g

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