
Product Insights
Ktipiti is a Greek‑style spread made with 0% fat fresh cheese, roasted red peppers, rapeseed oil and seasonings, classified in the Fat and sauces group. It carries a Nutri‑Score of C and is rated NOVA 4, reflecting moderate levels of fat (12 g), sugar (5 g) and salt (0.82 g per 100 g) together with added preservatives (potassium sorbate) and thickener (xanthan gum). The product contains milk as an allergen and may have trace amounts of gluten, crustaceans, sesame, molluscs, eggs and fish, which should be considered by sensitive consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average condiments, Ktipiti has lower sugar, salt, saturated fat and energy while providing substantially more protein per 100 g.
Ingredients
_Fromage_ frais 0% de matière grasse 57%, poivron rouge grillé 22%, huile de colza, oignon préfrit (oignon, huile de tournesol), sucre, sel, menthe 0,4%, ail en poudre, conservateur : sorbate de potassium, épaississant : gomme xanthane. Peut contenir des traces de céréales contenant du gluten, crustacés, graines de sésame, mollusques, œufs et poissons.
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Frequently Asked Questions
Everything you need to know about Ktipiti.








