U • 0.5500 l
Sauce vinaigrette au vinaigre de vin rouge et à l'échalote shaker de550ml
Product Insights
This is a 550 ml bottled vinaigrette dressing made with rapeseed oil, red wine vinegar, shallots, Dijon mustard, salt, chives and a natural shallot flavor. It is high in fat (≈50.8 g per 100 g), saturated fat (6 g), and salt (2.8 g) while containing very little sugar (0.5 g) and provides 469 kcal per 100 g, earning a Nutri‑Score of E and classified as ultra‑processed (NOVA 4). The product contains mustard and sulfite allergens, has an Eco‑Score of D and is packaged in a plastic shaker bottle.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average salad dressing, this vinaigrette contains far less sugar (0.5 g vs 10.9 g) and lower salt (2.8 g vs 5.0 g) but its fat (50.8 g) and saturated fat (6 g) are dramatically higher than typical products.
Ingredients
Huile de colza 50%, vinaigre de vin rouge 22,4% (SULFITES), eau, échalote 7,6%, MOUTARDE de dijon (graines de MOUTARDE, vinaigre d'alcool, eau, sel), sel, ciboulette, arôme naturel d'échalote. Origines: huile de colza France. Vinaigre de vin rouge europe. échalote pologne.
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Frequently Asked Questions
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