Why is Vinaigrette légère - vinaigre de cidre et échalote classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is classified as NOVA 4 because the formulation combines refined oils, concentrated apple juice, multiple vinegars and includes food-grade additives; the only listed additives are E415 (xanthane gum) and E407 (carrageenan), which are used as thickeners.

How do the sugar and salt levels in this vinaigrette affect a diabetic or hypertensive diet?

With 7.5 g of sugar and 1.2 g of salt per 100 g, the product provides a moderate amount of sugar that can raise blood glucose and a salt level that contributes to daily sodium intake; diabetics and people with high blood pressure should use it sparingly and account for it within their overall carbohydrate and sodium limits.

Is this vinaigrette suitable for vegan, keto, or gluten-free diets?

All ingredients are plant-derived, making the dressing vegan and gluten-free, and its high fat (40 g) and low carbohydrate (7.6 g) profile can fit a ketogenic eating plan, though the sugar content may need to be considered for strict keto targets.

Bouton d'or • 500 ml

Vinaigrette légère - vinaigre de cidre et échalote - 50cl

Fat And Sauces

Product Insights

Vinaigrette légère - vinaigre de cidre et échalote is a pre-packed salad dressing belonging to the Fat and sauces / Dressings and sauces group. It is very high in fat (40 g per 100 g) and energy (≈390 kcal), with moderate salt (1.2 g) and lower sugar (7.5 g), resulting in a Nutri-Score of D and a NOVA classification of 4, indicating an ultra-processed product. The formulation also includes the additives E415 (xanthane gum) and E407 (carrageenan) and contains sulfites, while its plastic PET bottle gives it an Eco-Score of D.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 ml

Energy Kcal390 kcal

Fat40 g

Saturated Fat3.2 g

Carbohydrates7.6 g

Sugars7.5 g

Comparative Analysis

Compared with the average salad dressing, this vinaigrette contains about three times more fat (40 g vs 12 g) and more than double the calories (≈390 kcal vs 183 kcal), while its sugar (7.5 g) and salt (1.2 g) levels are lower than the typical values.

Ingredients

Huile de colza 37%, eau, vinaigre de cidre 17% (dont sulfites), vinaigre de vin blanc (dont sulfites), jus de pomme concentré 5,6%, sucre, huile d'olive vierge extra 3%, vinaigre de vin rouge (dont sulfites), sel, échalote déshydratée 0,35%, épaississants : gomme xanthane et carraghénanes, épice.

84%

35%

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