
Product Insights
This product is a salad dressing belonging to the Dressings and sauces group. It carries a Nutri‑Score of D and is classified as NOVA 4, indicating it is ultra‑processed; it is high in fat (35 g per 100 ml) and salt (1.2 g per 100 ml) while providing modest fiber. Despite the high energy content, it uses vegetable oils (rapeseed and olive) and contains no animal‑derived ingredients, making it suitable for vegan diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with typical salad dressings, this vinaigrette contains roughly three times more fat and double the calories while having considerably less sugar and salt.
Ingredients
Vinaigre de vin rouge 38%, huile de colza 32%, eau, sucre, huile d’olive vierge extra 2,6%, sel, échalote en poudre 1%, oignon rouge, épaississant:(alginate de sodium, gomme xanthane), paprika, extraits d’épices
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Frequently Asked Questions
Everything you need to know about Vinaigrette au vinaigre de vin et échalotes.











