
Product Insights
The SHAKÉR Light Olive Oil and Dried Tomato Vinaigrette belongs to the Dressings and sauces family of the PNNS groups. It carries a Nutri‑Score of E and is classified as NOVA 3, reflecting a processed product that is high in fat (32 g per 100 g) and salt (2.2 g per 100 g) while offering modest fiber (1 g) and low protein (1 g). The sauce also contains sulfites, a declared allergen, and provides about 328 kcal per 100 g with a small amount of vegetable content.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average salad‑dressing, this vinaigrette contains roughly three times more fat (32 g vs 12 g) and double the saturated fat, but its salt (2.2 g) and sugar (7.8 g) levels are below the typical category values, while its energy density (≈328 kcal) is markedly higher.
Ingredients
Eau, huile d'olive vierge extra 20%, préparation à base de tomates concentrées avec pépins et peaux, vinaigre balsamique*** de Modène 12.6% (vinaigre de vin, moût de raisin), huile de colza 12%, vinaigres de vin***, sel, tomates séchées 1,5%, poivron rouge déshydraté, ail déshydraté***, arôme naturel de tomate poivron. ***dont sulfites.
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Frequently Asked Questions
Everything you need to know about SHAKER Vinaigrette légère huile d'olive et tomates séchées.









