Why does this vinaigrette have a Nutri-Score of E?

The Nutri-Score is driven by its very high fat (51 g) and saturated fat (4.1 g) levels together with a relatively high salt content (2.2 g), which generate a large number of negative points that outweigh the few positive points from fiber and fruit/vegetable content.

How does the salt content affect a hypertensive or diabetic diet?

At 2.2 g of salt per 100 g, the dressing contributes a moderate amount of sodium; for people with high blood pressure it should be used sparingly, while its low sugar (3.3 g) makes it less concerning for diabetes but the overall calorie density remains high.

Is this vinaigrette suitable for vegan, keto, gluten-free or halal diets?

All listed ingredients are plant-based, so it is vegan, gluten-free and fits a keto regimen thanks to its high fat and low carbohydrate profile; however, the presence of a small amount of alcohol-derived vinegar (≈0.03 % vol) may be problematic for strict halal observance.

U • 0.5500 l

Sauce vinaigrette à l'huile d'olive vierge extra 5%, tomates séchées

Fat And Sauces

Product Insights

Sauce vinaigrette à l'huile d'olive vierge extra 5%, tomates séchées is a ready-to-use salad dressing that blends extra-virgin olive oil, rapeseed oil, red wine and balsamic vinegars, dried tomatoes, mustard and spices. Classified in the PNNS groups "Fat and sauces" and "Dressings and sauces," it delivers 51 g of fat (including 4.1 g of saturated fat) and 2.2 g of salt per 100 g, while providing only 3.3 g of sugars and 0.8 g of fiber. The product carries a Nutri-Score of E, falls in NOVA group 3, and contains mustard and sulfite allergens, reflecting both its high fat/salt profile and its processed nature.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

low

Salt

high

Nutritional Values

Values per 100 ml

Energy Kcal477 kcal

Fat51 g

Saturated Fat4.1 g

Carbohydrates3.7 g

Sugars3.3 g

Comparative Analysis

Its fat content (51 g/100 g) is more than four times the category average of 12 g, its salt (2.2 g) and sugars (3.3 g) are below the averages of 5 g and 11 g respectively, while saturated fat (4.1 g) is roughly double the average of 2.1 g.

Ingredients

Huile de colza 45%, eau, vinaigre de vin rouge (SULFITES), vinaigre balsamique de modène (SULFITES) (moût de raisin cuit (SULFITES), vinaigre de vin (SULFITES)), huile d'olive vierge extra 5%, double concentré de tomates, MOUTARDE de dijon (graines de MOUTARDE, vinaigre d'alcool, eau, sel), tomates séchées 2,8% (tomates, sel), poivrons verts, sel, ail. Origines: huile de colza europe. Huile d'olive Espagne. Vinaigre de vin rouge europe. Tomate séchée italie.

84%

35%

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