Why does this vinaigrette receive a Nutri-Score of D, and which nutrients are responsible for that rating?

The Nutri-Score algorithm heavily penalises high energy (469 kcal per 100 g), high total fat (50 g), saturated fat (4.1 g) and salt (1.9 g); these negative points outweigh the modest contributions from fiber and vegetables, resulting in a D grade.

How might the high fat and moderate saturated-fat content of this dressing affect people with hypertension or cardiovascular concerns?

While the product is low in sugar, its very high total fat and saturated-fat levels can raise LDL cholesterol and may increase blood pressure, so individuals with hypertension or heart disease should use the vinaigrette sparingly.

Is the mustard in this vinaigrette a problem for people allergic to mustard, and are there any other allergens to consider?

Yes, the Dijon mustard component contains mustard seeds, which can trigger reactions in mustard‑allergic individuals; the product also contains sulphites from the sherry vinegar and honey, which may be problematic for sulphite‑sensitive or honey‑avoiding consumers.

U • 0.5500 l

Sauce vinaigrette au vinaigre de xérès ail basilic 550ml

Fat And Sauces

Product Insights

Sauce vinaigrette au vinaigre de xérès ail basilic is a 550 ml salad dressing that falls under the 'Dressings and sauces' family of the Fat and sauces PNNS group. It delivers a very high fat level of 50 g per 100 g (including 4.1 g saturated fat), 1.9 g of salt, low sugars (1.4 g), modest protein (0.7 g) and a Nutri‑Score of D, and it is classified as a NOVA 3 processed product. Positive points include the use of rapeseed and olive oils, basil and garlic, while drawbacks are the excessive fat, the presence of mustard and sulphites as allergens and honey, which makes the dressing non-vegan.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

low

Salt

high

Nutritional Values

Values per 100 ml

Energy Kcal469 kcal

Fat50 g

Saturated Fat4.1 g

Carbohydrates2 g

Sugars1.4 g

Comparative Analysis

Compared with the average salad dressing, this vinaigrette contains about four times more fat (50 g vs 12 g) and nearly double the saturated fat, but its sugar (1.4 g) and salt (1.9 g) levels are well below typical values.

Ingredients

Huile de colza 45%, eau, vinaigre de xérès 13% (SULFITES), purée de tomates, huile d'olive vierge extra 5%, MOUTARDE de dijon (graines de MOUTARDE, vinaigre d'alcool, eau, sel), basilic 2,5%, sel, ail 1%, miel. Origines: huile de colza europe. Vinaigre de xérès Espagne. Huile d'olive Espagne. Basilic europe. Ail Espagne.

84%

35%

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