Why does this balsamic vinaigrette have a Nutri-Score of D?

The Nutri-Score is driven by the high amount of fat (51 g) and saturated fat (4.1 g) as well as the salt content (1.8 g), which generate many negative points that outweigh the modest sugar and fiber levels, resulting in a D grade.

How do the fat and salt levels in this vinaigrette affect a diabetic or hypertensive diet?

The high fat contributes a large calorie load that can impact weight management for diabetics, while the moderate salt amount may be a concern for people managing blood pressure, although the sugar content is relatively low.

Is the mustard in this vinaigrette a concern for individuals with mustard allergy?

Yes, mustard is listed as an allergen in the ingredient list, so anyone allergic to mustard should avoid this product.

U • 0.5500 l

Sauce vinaigrette au vinaigre balsamique et à l'huile d'olive 10% bouteille de 550ml

Fat And Sauces

Product Insights

This 550 ml bottle is a balsamic vinaigrette made with rapeseed oil, extra-virgin olive oil, balsamic and red wine vinegars, and Dijon mustard. It belongs to the dressings and sauces group, carries a Nutri-Score of D and is classified in NOVA group 3, indicating a processed product. Nutritionally it is very high in fat (51 g per 100 g) and moderate in saturated fat, while its salt (1.8 g) and sugars (5.5 g) are below average for condiments, but it contains mustard and sulfites which may trigger allergies.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

moderate

Salt

high

Nutritional Values

Values per 100 ml

Energy Kcal479 kcal

Fat51 g

Saturated Fat4.1 g

Carbohydrates5.6 g

Sugars5.5 g

Comparative Analysis

Compared with typical condiments, this vinaigrette contains far more fat (51 g vs 12 g per 100 g) but considerably less sugar (5.5 g vs 10.9 g) and salt (1.8 g vs 5.0 g).

Ingredients

Huile de colza 45%, vinaigre balsamique de modène 19,5% (SULFITES) (moût de raisin cuit (SULFITES), vinaigre de vin (SULFITES)), eau, vinaigre de vin rouge (SULFITES), huile d'olive vierge extra 5%, MOUTARDE de dijon (graines de MOUTARDE, vinaigre d'alcool, eau, sel), sel. Origines: huile de colza europe. Huile d'olive Espagne. Vinaigre de vin rouge europe.

84%

35%

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