Why is Sauce Vinaigrette Balsamique classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The dressing is made from refined oils, distilled vinegars, and a blend of ingredients that undergo multiple industrial steps, placing it in NOVA group 4. It contains the synthetic colourant E150d and added sulfites, both listed as additives on the label.

How does the sugar and salt content in this vinaigrette affect a diabetic or hypertensive diet?

With 7 g of sugar per 100 ml, the dressing adds moderate carbs that can raise blood glucose, so diabetics should use it sparingly. The salt level of 1.7 g per 100 ml is moderate; for people managing hypertension, portion control is advisable to keep sodium intake within recommended limits.

Is the mustard in this vinaigrette a problem for people with mustard allergy?

Yes, the product includes Dijon mustard made from mustard seeds, and the allergen is explicitly flagged, so anyone allergic to mustard should avoid this dressing.

Monoprix • 350 ml

Sauce Vinaigrette Balsamique

Fat And Sauces

Product Insights

Sauce Vinaigrette Balsamique is a balsamic salad dressing that falls under the Fat and sauces and Dressings and sauces families in the PNNS classification. It carries a Nutri-Score of E and is placed in NOVA group 4, reflecting its ultra-processed nature, with a very high fat content of 51 g per 100 ml and moderate levels of salt (1.7 g) and sugars (7 g). The formulation is vegan yet includes the food-colouring additive E150d, sulfites, and mustard, which is a declared allergen.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

moderate

Salt

high

Nutritional Values

Values per 100 ml

Energy Kcal493 kcal

Fat51 g

Saturated Fat4.5 g

Carbohydrates7 g

Sugars7 g

Comparative Analysis

Compared with the average salad-dressing profile (12 g fat, 11 g sugars and 5 g salt per 100 g), this vinaigrette packs about 51 g fat per 100 ml, far higher fat, but its sugars (7 g) and salt (1.7 g) are well below the typical levels.

Ingredients

Huile de tournesol 40%, vinaigre balsamique de Modène 19,5% (vinaigre de vin, moût de raisin, colorant E150d), eau, huile d'olive vierge extra 10%, vinaigre de vin rouge, _moutarde_ de Dijon (graines de _moutarde_, vinaigre d'alcool, eau, sel), sel.

84%

35%

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Frequently Asked Questions

Everything you need to know about Sauce Vinaigrette Balsamique.

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