Why is Sauce vinaigrette Balsamique classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The dressing is made from refined vegetable oils, emulsified with mustard, flavored with balsamic vinegar and sweetened with a small amount of sugar, and it includes a caramel colour (E150) and sulfites for preservation; these industrially processed ingredients and additives place it in the NOVA 4 ultra‑processed category.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With only 2.6 g of sugar per 100 ml, the vinaigrette adds minimal carbohydrate load for people managing blood glucose, but its 2.2 g of salt per 100 ml contributes a moderate amount of sodium and should be counted toward daily limits, especially for those monitoring blood pressure.

Based on the ingredients, is this product suitable for strict diets like Vegan, Keto, Halal, or Gluten‑Free?

The formulation contains only plant‑based oils, mustard and vinegar, making it vegan, gluten‑free and compatible with keto due to its high fat content; it also contains no alcohol‑derived ingredients, so it is generally acceptable for Halal diets, though the presence of sulfites may be a concern for some individuals.

Clovis france • 550ml

Sauce vignaigrette Balsamique

Fat And Sauces

Product Insights

Sauce vinaigrette Balsamique is a pre‑packed salad dressing that belongs to the Dressings and sauces group. It carries a Nutri‑Score of E and is classified as ultra‑processed (NOVA 4), containing 51 g of fat, 5.6 g of saturated fat and 2.2 g of salt per 100 ml, while its sugar level is low at 2.6 g; the formulation includes refined vegetable oils, mustard (a known allergen), caramel colour (E150) and sulfites. Though the label estimates about 50 % fruit, vegetable or nut content, the high fat and salt levels mean it should be used sparingly on salads.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 ml

Energy Kcal488 kcal

Fat51 g

Saturated Fat5.6 g

Carbohydrates5.6 g

Sugars2.6 g

Comparative Analysis

Compared with the average salad dressing (per 100 g), this balsamic vinaigrette contains about four times more fat (51 g vs 12 g) and over twice the saturated fat, while its sugar and salt levels are well below the category averages.

Ingredients

Sauce vinaigrette au vinaigre balsamique Vinaig Ingrédients: Huile de colza (40%), vinaigre Mater balsamique de Modene GP (19.5%) ingre de vint mout de raisin, colorant: caramel E150 au vinaigre de vin rouge, huile d'olive vierge extra (10%), moutarde Dijon (graines de moutarde vinagre d'alcool, eau set), sel. Contient des sulfites Bien agiter avant utilisation

84%

35%

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