
Product Insights
Sardines à la sauce tomate is a 135 g metal-canned product made from sardines, tomato puree, water, sunflower oil, salt and a small amount of sugar, produced in Morocco and sold by Super U in France. It belongs to the fish and seafood dietary family (PNNS groups: Fish Meat Eggs; Fish and seafood), carries a Nutri-Score of B and a NOVA rating of 3, offering 18 g of protein, 1.4 g of omega-3 fatty acids, low sugar (0.6 g) and moderate salt (1 g) per 100 g, while total fat (9.5 g) and saturated fat (2.4 g) are relatively high. The product is marketed as sustainably sourced and high in omega-3, but its moderate fat and salt content, as well as the canned processing, temper these benefits.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average canned seafood, this sardine product contains less sugar (0.6 g vs 0.98 g) and much less salt (1 g vs 5.32 g), while delivering slightly more protein (18 g vs 18.05 g), more fiber (0.8 g vs 0.55 g), but higher total fat (9.5 g vs 6.62 g) and saturated fat (2.4 g vs 1.32 g), resulting in a modestly higher calorie content.
Ingredients
SARDINES (sardina pilchardus), eau, purée de tomates double concentrée 13.6%, huile de tournesol, sel, sucre.
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Frequently Asked Questions
Everything you need to know about Sardines à la sauce tomate boîte de 135g.









