
Product Insights
This 500 g bag contains whole‑wheat spaghetti made from 100 % whole durum wheat semolina, placing it in the PNNS "Cereals and potatoes" group. It carries a Nutri‑Score of A and is classified as NOVA 1, offering low fat, low sugar, low salt, and higher‑than‑average fiber and protein levels. The product does contain gluten and may have trace egg residues, and its plastic bag packaging is not widely recyclable, which detracts from its overall sustainability profile.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical dry pasta, this spaghetti is lower in fat, sugars and salt while providing more fiber and protein per 100 g.
Ingredients
Semoule de BLÉ dur complète. Traces éventuelles d'oeufs.
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Frequently Asked Questions
Everything you need to know about Pâtes Spaghetti au blé complet sachet de 500g.









