Why is Chocolat noir 72 % de cacao classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is considered ultra‑processed because it undergoes industrial processing steps such as grinding cocoa beans, refining cocoa paste, conching and molding, which place it in NOVA 4. Despite this classification, the ingredient list shows no listed additives – it only contains cocoa paste, sugar, cocoa butter, low‑fat cocoa powder, natural vanilla flavor and cocoa, with possible processing aids not disclosed on the label.

How does the sugar and saturated fat content in this chocolate affect a diabetic or heart‑healthy diet?

With 29 g of sugar per 100 g, the bar provides a substantial glucose load that can cause rapid spikes in blood sugar, making it unsuitable for strict diabetic control. Its saturated fat level of about 27 g per 100 g exceeds typical recommendations and can raise LDL cholesterol, which is a concern for heart‑healthy diets; consumption should therefore be limited.

Is the trace milk content in this dark chocolate a concern for people with dairy allergies?

Yes. Although the bar is marketed as dark chocolate with 72 % cocoa, the label indicates possible traces of milk, meaning cross‑contamination can occur during manufacture. Individuals with a milk allergy should avoid it or choose a certified dairy‑free product.

Super U, U • 100 g

Chocolat noir 72 % de cacao

Sugary Snacks

Product Insights

Chocolat noir 72 % de cacao is a 100 g dark chocolate bar marketed as a sugary snack within the 'Sugary snacks' and 'Chocolate products' PNNS groups. It carries a Nutri‑Score of E and is classified in NOVA group 4, indicating an ultra‑processed product, with high levels of sugars (29 g), saturated fat (≈27 g) and overall energy (~571 kcal) while containing very low salt (0.02 g). The bar’s simple ingredient list, cocoa paste, sugar, cocoa butter, cocoa powder and natural vanilla flavor, means it has no added preservatives, but the high sugar and saturated fat content limit its suitability for health‑focused diets, and it may contain traces of milk, nuts, and gluten.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal575 kcal

Fat43 g

Saturated Fat27 g

Carbohydrates33 g

Sugars29 g

Comparative Analysis

Compared with the average sugary snack, this dark chocolate contains less sugar (29 g vs 40.3 g per 100 g) and salt, but markedly more saturated fat (27 g vs 19 g) and slightly higher energy (~571 kcal vs 519 kcal).

Ingredients

Pâte de cacao* (Côte d'Ivoire), sucre, beurre de cacao, cacao maigre en poudre, arôme naturel de vanille bourbon. Cacao : 72% minimum. traces éventuelles de fruits à coque, de céréales contenant du gluten et de lait.

84%

35%

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Frequently Asked Questions

Everything you need to know about Chocolat noir 72 % de cacao.

U, U Saveurs

100 g

Chocolat noir 74% de cacao d'Equateur Tablette de 100g

View Analysis

600 g (3 x 200 g)

A pâtisser noir

View Analysis

U, U Saveurs

100 g

Super U, U • 100 g

Chocolat noir 72 % de cacao

Sugary Snacks

Product Insights

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal575 kcal

Fat43 g

Saturated Fat27 g

Carbohydrates33 g

Sugars29 g

Comparative Analysis

Ingredients

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.