
Product Insights
These 100 g canned sardine fillets in tomato, basil and olives are a French product belonging to the fish and seafood family. Nutritionally they deliver 172 kcal, 11 g fat (2.7 g saturated), 15 g protein, 0.7 g fiber, 2.2 g sugars and 0.9 g salt, earning a Nutri‑Score of B but a NOVA rating of 4, indicating an ultra‑processed food with positives such as high protein and omega‑3 fats, and negatives including added sugar, moderate salt and the iron‑based additive E579. The sardines are sourced from a sustainable fishery and the item carries an Eco‑Score of B, yet the packaging material is unspecified, limiting its recyclability and environmental rating.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical canned seafood averages per 100 g, this product contains considerably more fat (11 g vs 6.6 g) and sugar (2.2 g vs 1.0 g) while its salt level (0.9 g) is well below the average 5.3 g.
Ingredients
Filets de SARDINES (sardina pilchardus) 65%, eau, concentré de tomate 9,5%, olives noires confites (olives noires 5%, sel, stabilisant : gluconate ferreux), huile de tournesol, vinaigre d'alcool, sel, sucre, amidon de maïs transformé, oignon déshydraté, ail déshydraté, arôme naturel, basilic déshydraté 0,08%
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Filets de sardines tomate ,basilic et olives boîte de 1/6, 100g.










