Les Perles Savoisiennes

Les Perles Savoisiennes is a dry durum wheat pasta made in France and classified in the cereals and potatoes group. It carries a NOVA 1 rating, indicating minimal processing, and its nutrition shows low fat (2 g), low sugars (2 g), low saturated fat (0.3 g) and modest salt (0.003 g) per 100 g, while providing high protein (12 g) and substantial carbohydrates (72 g). However, it contains gluten, delivers relatively high energy (360 kcal) and carbohydrate load, and lacks a Nutri‑Score classification, which may limit quick health comparisons.