Alpina savoie • 500 g
Les Vermicelles Fins Savoisiens
Product Insights
Les Vermicelles Fins Savoisiens are fine vermicelli pasta made entirely from durum wheat semolina and sold in 500 g paper‑packaged bags in France. The product belongs to the cereals group, carries a Nutri‑Score of A and is classified in NOVA 1, indicating minimal processing. Per 100 g it is low in fat (2 g), sugars (2 g) and salt (0.01 g), but high in carbohydrates (72 g) and provides 12 g of protein, making it energy‑dense.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical pasta products, this vermicelli contains far less sugar and salt and about a third of the fat, while delivering considerably more protein per 100 g.
Ingredients
semoule de blé dur
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Frequently Asked Questions
Everything you need to know about Les Vermicelles Fins Savoisiens.
