Alpina • 500g
Avoines
Product Insights
Avoines is a dry pasta that belongs to the cereals and potatoes group, produced from 100 % durum wheat semolina. It carries a Nutri‑Score of B and is classified in the low‑processing NOVA 1 category, offering low fat, low sugar, low salt and a high protein content of 12 g per 100 g, but it does contain gluten and may have traces of egg and soy, which are allergens for some consumers. Overall, it provides a nutritious high‑protein, low‑sugar option for cereal‑based meals, while the presence of allergens and its moderate Nutri‑Score suggest it may not suit all dietary restrictions.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cereal product, this pasta contains roughly one‑fifth the sugar (2 g vs 9 g) and virtually no salt (0.01 g vs 2.96 g) per 100 g, while delivering a higher protein level (12 g vs 9.8 g), making it a lower‑sugar, low‑salt, high‑protein option.
Ingredients
Semoule de blé dur de qualité superieure. Peut contenir des traces d'œufs et de soja.
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Frequently Asked Questions
Everything you need to know about Avoines.
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