Why does Beurre gastronomique Doux receive a Nutri‑Score of E, and which nutrients are responsible for this low rating?

The Nutri‑Score algorithm penalises high energy and saturated‑fat levels while rewarding fiber, protein and fruit/vegetable content. This butter provides 753 kcal and 57 g of saturated fat per 100 g, giving it the maximum negative points, and it offers virtually no fiber, protein or fruit‑vegetable content, resulting in a low overall score and an E grade.

How does the high saturated‑fat content of this butter affect heart‑health or a cholesterol‑controlled diet?

Saturated fat can raise LDL cholesterol, which is linked to increased cardiovascular risk. With 57 g of saturated fat per 100 g, the butter should be used sparingly by people monitoring cholesterol or following heart‑healthy dietary guidelines.

Is this butter suitable for vegan, keto, or gluten‑free diets?

The product is not vegan because it contains dairy butter, but it is naturally gluten‑free and low in carbohydrates, making it compatible with a ketogenic diet that emphasizes high‑fat, low‑carb foods.

Pâturages • 250 g

Beurre gastronomique Doux

Fat And Sauces

Product Insights

Beurre gastronomique Doux is an unsalted, soft, spreadable butter with 82 % milk fat, produced by Pâturages in France. It belongs to the Fat and sauces group, carries a Nutri‑Score of E and is classified in NOVA group 2, reflecting a high fat content (83 g per 100 g) and saturated fat (57 g), while sugar (0.6 g), salt (0.05 g) and protein (0.5 g) are low. The product delivers a rich buttery flavor and easy spreadability but its very high calorie density (≈ 753 kcal per 100 g) and elevated saturated fat make it unsuitable for low‑fat or heart‑healthy diets, and it contains milk, a common allergen.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal753 kcal

Fat83 g

Saturated Fat57 g

Carbohydrates1 g

Sugars0.6 g

Comparative Analysis

Compared with the average spreadable butter, this butter contains more fat (83 g vs 76.6 g) and substantially more saturated fat (57 g vs 21.7 g), but it has far less sugar (0.6 g vs 3.6 g), salt (0.05 g vs 0.39 g), and protein (0.5 g vs 3.6 g).

Ingredients

Beurre (crème* pasteurisée origine: UE), ferments lactiques*). *dont lait. INFORMATIONS:

84%

35%

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Frequently Asked Questions

Everything you need to know about Beurre gastronomique Doux.

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Envia

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Intermarché, Paturages, Producteurs & Commerçants

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Beurre gastronomique Doux (format spécial)

Président

500 g (2 x 250 g)