
Product Insights
President’s Beurre gastronomique Doux is an unsalted, spreadable butter containing 82 g of fat per 100 g, of which 57 g are saturated. It belongs to the “fat and sauces” group, carries a Nutri-Score of E and a NOVA rating of 2, indicating a minimally processed dairy product. While it provides little protein, sugar or salt, its very high calorie and saturated-fat density makes it a rich condiment best used sparingly.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average spreadable fat category, this butter contains more fat (82 g vs 76.6 g) and markedly higher saturated fat (57 g vs 21.7 g), but considerably less sugar (0.5 g vs 3.6 g) and salt (0.03 g vs 0.39 g).
Ingredients
beurre
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Frequently Asked Questions
Everything you need to know about Beurre gastronomique Doux (format spécial).









