Jambon supérieur -25% de sel avec couenne

Jambon supérieur -25% de sel avec couenne is a cooked superior-quality pork ham with rind, classified in the processed meat group. Per 100 g it offers 21 g of protein, 0.5 g of fiber and only 0.5 g of sugars, while its fat (6 g), saturated fat (2.1 g) and salt (1.2 g) are considerably lower than average processed meats, earning it a Nutri‑Score of C. However, it is an ultra‑processed product (NOVA 4) and contains several additives such as dextrose, potassium chloride, sodium nitrite, natural flavours and sodium ascorbate.