
Product Insights
Madeleine coquille pur beurre is a traditional butter‑rich madeleine classified in the sugary snacks and biscuits‑and‑cakes families, carrying a Nutri‑Score of E and placed in the ultra‑processed NOVA 4 group. Its nutritional profile shows high fat (24 g) and saturated fat (16 g) per 100 g, exceeding typical snack averages, while sugar (27 g) is slightly below the category mean and salt (0.76 g) is moderate; fiber is low at 1.3 g. The product contains the allergens eggs, gluten, milk and almonds and includes the additives E331 (sodium citrates) and E500 (sodium carbonates), so it is best enjoyed occasionally.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sweet snack, this madeleine contains more fat (24 g vs 17.6 g), considerably more saturated fat (16 g vs 7.8 g), slightly less sugar (27 g vs 29 g), lower salt (0.76 g vs 1.98 g) and higher energy (459 kcal vs 418 kcal per 100 g).
Ingredients
Farine de blé 29%, œufs 25%, sucre, beurre (lait) 23%, sirop de glucose, arôme naturel de vanille (contient alcool), amandes en poudre, poudres à lever : carbonates et citrates de sodium (blé), sel, arômes naturels.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Madeleine coquille pur beurre - 300g.










