
Product Insights
Cabecou 3x35g is a soft goat cheese produced in France, classified in the Milk and dairy products group (cheese). It carries a Nutri-Score of D and falls in NOVA group 3, indicating moderate processing with added salt and rennet. Nutritionally, the cheese is high in saturated fat (15 g per 100 g) and protein (17 g), while its sugar (1.8 g) and salt (1.5 g) levels are lower than many comparable cheeses, though the overall fat content remains substantial.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average French cheeses, this cabécou contains less fat (21 g vs 25 g), slightly less saturated fat (15 g vs 15.3 g), much less salt (1.5 g vs 3.3 g), about the same sugar (1.8 g vs 1.83 g) and lower protein (17 g vs 20.3 g).
Ingredients
Lait de chèvre pasteurisé (Origine : France), protéines de lait de chèvre, sel, ferments lactiques et d'affinage (dont lait), présure.
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Frequently Asked Questions
Everything you need to know about Cabecou 3x35g.









