
Product Insights
Le cabrou 180 g is a soft, pasteurised goat cheese from France, belonging to the milk and dairy product family. It carries a Nutri‑Score of D and is classified in the NOVA 3 group, indicating it is moderately processed. The cheese is high in saturated fat (16 g per 100 g) and provides a solid amount of protein (19 g), while its sugar and salt levels are low compared with typical cheeses, resulting in a modest caloric load (160 kcal per 100 g).
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average cheese values, this goat cheese contains far less sugar, salt and energy, slightly lower total fat, a marginally higher saturated‑fat level and a protein content just below the category average.
Ingredients
Lait de chèvre pasteurisé (origine : France), sel, ferments lactiques (dont lait) et d'affinage, enzyme coagulante.
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Frequently Asked Questions
Everything you need to know about Le cabrou 180g.










