
Product Insights
Cabécou is a soft, pasteurised goat cheese from France sold by Carrefour in a 105 g tray. It belongs to the Milk and dairy products – Cheese group, carries a Nutri‑Score of D and is classified in NOVA group 3, indicating a processed cheese with no added sugars but a relatively high saturated‑fat (16 g/100 g) and salt (1.5 g/100 g) content. The cheese provides 18 g of protein per 100 g and modest energy (282 kcal/100 g), yet its high fat and salt levels may be a concern for low‑fat or sodium‑restricted diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average cheese values, Cabécou contains less total fat, salt and energy, but slightly more saturated fat and less protein, sugar and carbohydrate than the typical category.
Ingredients
_Lait_ pasteurisé de chèvre, protéines de _lait_ de chèvre, sel, ferments _lactiques_ et d'affinage, présure. Lait origine: France.
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Frequently Asked Questions
Everything you need to know about Cabécou.










