La Lémance • 105 g (3 * 35 g)
Trois cabécous (21% MG)
Product Insights
Trois cabécous is an organic French goat cheese made from pasteurised goat milk, classified in the Milk and dairy products group. It carries a Nutri‑Score of D and belongs to NOVA group 3, indicating a moderately processed cheese; its high protein (19 g per 100 g) and low sugar (0.5 g) are positive, while its saturated fat (15 g) reflects typical cheese richness. The product contains animal rennet, making it unsuitable for vegans and for those avoiding animal‑derived enzymes.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for cheese, this goat cheese contains less fat (21 g vs 25 g), lower salt (1.2 g vs 3.3 g), fewer sugars (0.5 g vs 1.8 g) and slightly less protein (19 g vs 20.3 g), resulting in a lower energy content (265 kcal vs 323 kcal).
Ingredients
_Lait_ de chèvre pasteurisé, sel, ferments lactiques et d'affinage, présure animale.
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Frequently Asked Questions
Everything you need to know about Trois cabécous (21% MG).
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Rians
105 g