Why is Tartines craquantes multicéréales bio classified as a processed food (NOVA 3) and does it contain any additives?

The product is made from refined rice, buckwheat and quinoa flours that are mixed, extruded and grilled, which places it in NOVA group 3 (processed foods); it lists zero additives, so no additives are present.

How does the low sugar and moderate salt content of this crispbread affect diabetic or hypertensive diets?

With only 0.8 g of sugar per 100 g, the crispbread is far lower in sugar than typical snacks, making it a modest option for people managing diabetes, while the 0.43 g of salt is moderate and should still be counted toward daily limits for those with hypertension.

Are the gluten, milk, nuts, and soy traces in this product a concern for individuals with common food allergies?

The label indicates trace amounts of gluten, milk, nuts and soy, meaning minute residues may be present; therefore, the product is not safe for people with celiac disease, severe milk, nut or soy allergies, though it is generally fine for individuals without those sensitivities.

Intermarché, Regain • 150 g

Tartines craquantes multicéréales bio

Plant Based Foods And Beverages

Product Insights

Tartines craquantes multicéréales bio are organic, vegan multigrain crispbreads made from rice, buckwheat and quinoa flours. The snack belongs to the cereals dietary family, carries a Nutri-Score of C, falls in NOVA group 3 and offers low sugar (0.8 g/100 g), moderate salt (0.43 g/100 g) and a relatively high protein content (9.4 g/100 g). However, it contains traces of gluten, milk, nuts and soy, and its moderate salt level and C‑grade Nutri‑Score indicate it is not a low‑impact choice for all consumers.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal372 kcal

Fat1.9 g

Saturated Fat0.4 g

Carbohydrates78 g

Sugars0.8 g

Comparative Analysis

Compared with the average snack, this multigrain crispbread contains far less sugar (0.8 g vs 10.95 g) and salt (0.43 g vs 1.04 g), while delivering more protein (9.4 g vs 6.17 g) per 100 g.

Ingredients

Quantités mises en œuvre pour 100g de produit fini : Farine de riz* 68g, farine de sarrasin* 27g, farine de quinoa* 9g, sel.*Ingrédients issus de l'agriculture biologique.

84%

35%

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Frequently Asked Questions

Everything you need to know about Tartines craquantes multicéréales bio.

Céréal BIO

145 g