Why is Céréales fourrées chocolat noisette bio classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It scores NOVA 4 because the ingredients are industrially refined, contain added sugars, flavorings, and a coating made from roasted rice, wheat flour and chocolate powder, and the label lists the emulsifier lecithin (E322) and its insoluble form (E322i) as the only declared additives.

How does the high sugar and fat content of this cereal affect people with diabetes or hypertension?

With 28 g of sugars and 14 g of fat per 100 g, the product can cause rapid blood‑glucose spikes and increase caloric intake, which may worsen glycemic control for diabetics and contribute to elevated blood pressure in hypertensive individuals, especially since its salt is modest but overall energy density is high.

Is Céréales fourrées chocolat noisette bio suitable for vegan, keto, or gluten‑free diets?

No; the cereal contains wheat flour (gluten), whole‑milk powder and skimmed‑milk powder (milk), and hazelnuts, so it is not vegan, not gluten‑free, and its high carbohydrate (61 g) and sugar content make it unsuitable for a keto regimen.

Chabrior • 375 g

Céréales fourrées chocolat noisette bio

Cereals And Potatoes

Product Insights

Céréales fourrées chocolat noisette bio is an organic, chocolate‑hazelnut coated breakfast cereal sold in 375 g cartons at Intermarché in France. Classified in the plant‑based cereals and potatoes group, it carries a Nutri‑Score of D, belongs to the ultra‑processed NOVA 4 category and contains high levels of sugar (28 g) and fat (14 g) per 100 g. While it provides 8.6 g of fiber and modest salt (0.37 g), the presence of gluten, milk, hazelnuts and additives E322/E322i makes it less suitable for health‑conscious or allergen‑avoidant diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal426 kcal

Fat14 g

Saturated Fat2.6 g

Carbohydrates61 g

Sugars28 g

Comparative Analysis

Compared with the average breakfast cereal, this product has about twice the sugar (28 g vs 14.1 g), higher fat (14 g vs 9 g), but lower salt (0.37 g vs 1.77 g) per 100 g.

Ingredients

Biscuit 65% : farine de riz**28 %, farine de blé** 14%,chocolat en poudre** 12.7% (sucre de canne**, poudre de cacao gras**), son deblé** 6%, poudre de cacao maigre**, poudre de lait entier**, poudre de cacaogras**, sel. Fourrage 35% : sucre de canne**, huile de tournesol**, noisettes**5,6%, poudre de lait écrémé**, cacao maigre**, beurre de cacao**,émulsifiant : lécithines de tournesol**, arôme naturel**.

84%

35%

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