
Product Insights
The LS Quart de jambon 20 tranches – 240 g is a pre‑sliced dry‑cured pork ham produced in France under the Monique Ranou brand. It belongs to the processed‑meat family, carries a Nutri‑Score of E and is classified as NOVA 4, indicating an ultra‑processed product; it is high in salt (4.5 g per 100 g) and saturated fat (6 g per 100 g) while providing 26 g of protein per 100 g. The ham is low in sugars, contains modest fiber (0.5 g per 100 g) and includes the preservative potassium nitrate (E252).
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical cured ham, this product contains less sugar, fat and calories, more protein and fiber, but significantly more salt.
Ingredients
Jambon de porc (Origine : France), sel, dextrose, ail, conservateur : nitrate de potassium.
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Frequently Asked Questions
Everything you need to know about LS Quart de jambon 20 tranches - 240g.











