Why does Sainte Maure receive a Nutri‑Score of D and which nutrients affect this rating?

The Nutri‑Score of D is driven primarily by its high saturated‑fat content (13 g per 100 g) and moderate salt level (1.4 g per 100 g), which generate many negative points, while its low sugar and decent protein add only a few positive points, leading to an overall low grade.

How do the saturated‑fat and salt levels in this cheese impact a heart‑healthy or hypertensive diet?

The saturated‑fat amount is higher than typical low‑fat recommendations and can raise LDL cholesterol, while the salt contributes to sodium intake; together they may challenge heart‑healthy or hypertension‑focused eating plans, so moderation is advised.

Is the goat milk in Sainte Maure a concern for people with milk allergies or lactose intolerance?

Yes, the cheese contains milk proteins and about 4.8 g of lactose per 100 g, so it can trigger reactions in individuals allergic to milk or cause symptoms for those with lactose intolerance.

Netto • 200 g

SAINTE MAURE 200g

Milk And Dairy Products

Product Insights

Sainte‑Maure is a 200 g French soft goat cheese with a natural rind, produced by Netto and labeled Made in France. It belongs to the Milk and dairy products group, offering 19 g of protein per 100 g and low sugars, but it contains 13 g of saturated fat and 1.4 g of salt, resulting in a Nutri‑Score of D and a NOVA classification of 3. The cheese is suitable for cheese enthusiasts seeking a traditional flavor, yet it may not fit low‑saturated‑fat or low‑salt dietary plans and contains milk, a known allergen.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal279 kcal

Fat19 g

Saturated Fat13 g

Carbohydrates2.3 g

Sugars0.8 g

Comparative Analysis

Compared with the average soft cheese, this Sainte‑Maure provides less fat, salt, sugar, and calories while delivering a similar amount of protein.

Ingredients

Lait de chèvre pasteurisé (Origine : France), sel, ferments lactiques (dont lait) et d'affinage, enzyme coagulante. Fabriqué dans un atelier utilisant du lait de vache.

84%

35%

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Frequently Asked Questions

Everything you need to know about SAINTE MAURE 200g.

Paturages

200 g