Marque Repère, Les Croisés • 200 g
Sainte-Maure
Product Insights
Sainte-Maure is a French goat cheese (bûche de chèvre) that belongs to the Milk and dairy products family, specifically the cheese subgroup. It carries a Nutri-Score of D and is placed in NOVA group 3, indicating moderate processing, while providing 17 g of protein per 100 g but high levels of saturated fat (17 g) and salt (1.8 g). Although its low sugar (0.5 g) and modest energy (~276 kcal) are positive, the elevated saturated fat and salt may raise concerns for heart-healthy diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cheese, Sainte-Maure has less sugar (0.5 g vs 1.83 g per 100 g) and less salt (1.8 g vs 3.31 g) but higher saturated fat (17 g vs 15.29 g) and lower protein (17 g vs 20.25 g).
Ingredients
pasteurized goat's milk (origin: france), salt, ferments (including milk), rennet or microbial coagulant,
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Frequently Asked Questions
Everything you need to know about Sainte-Maure.
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