Soignon • 380g
Sainte-Maure
Product Insights
Sainte-Maure is a French soft-ripened goat cheese from Soignon, made with pasteurised goat milk, salt and natural ferment, and it belongs to the Milk and dairy products > Cheese group. The cheese carries a Nutri-Score of D and is classified in Nova group 3, reflecting a processed but not ultra-processed product with a relatively high saturated-fat content (about 16 g per 100 g) and moderate salt (1.5 g per 100 g) while providing 20 g of protein and only 1 g of sugar. Overall it offers a good protein boost but its elevated saturated fat and salt levels may limit suitability for low-fat or low-sodium diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cheese, Sainte-Maure contains less sugar (1 g vs 1.8 g per 100 g) and less salt (1.5 g vs 3.3 g), while its saturated fat (16 g) is slightly higher than the average (15.3 g) and its protein (20 g) aligns with typical levels.
Ingredients
Lait de chèvre pasteurisé, sel, ferment (dont lait).
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Frequently Asked Questions
Everything you need to know about Sainte-Maure.
