Soignon
Sainte-Maure
Product Insights
Sainte-Maure is a traditional French log cheese made from pasteurised goat's milk, produced by Soignon. It supplies 20 g of protein per 100 g and only 1 g of sugar, but it is also high in total fat (23 g) and saturated fat (16 g) and contains 1.5 g of salt, resulting in a Nutri-Score of D and a NOVA 3 classification. Overall the cheese fits the milk and dairy category, offering a dense source of protein while requiring moderation due to its saturated-fat and salt content.
Nutrient Levels
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Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average goat-cheese, Sainte-Maure has slightly less fat (23 g vs 25.0 g), lower salt (1.5 g vs 3.3 g) and lower sugar (1 g vs 1.8 g), but its saturated fat is a touch higher (16 g vs 15.3 g) and protein is marginally lower (20 g vs 20.3 g).
Ingredients
Lait de chèvre*pasteurisé, sel, ferments (dont lait)
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Frequently Asked Questions
Everything you need to know about Sainte-Maure.
