
Product Insights
Soignon soft goat cheese is a fresh, pasteurised goat‑milk cheese categorized under milk and dairy products. It carries a Nutri‑Score of D and is classified as a NOVA 3 processed cheese, offering high protein (20 g per 100 g) and low sugars (1 g per 100 g) but also a high saturated‑fat content (16 g) and moderate salt (1.5 g). The product receives an Eco‑Score of F, reflecting a relatively high environmental impact of its production and packaging.
Nutrient Levels
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Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average values for cheeses, this goat cheese contains slightly less total fat (23 g vs 25 g) and markedly lower sugars (1 g vs 1.8 g) and salt (1.5 g vs 3.3 g), while its saturated‑fat is a bit higher (16 g vs 15.3 g) and protein is marginally below the norm (20 g vs 20.3 g).
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Frequently Asked Questions
Everything you need to know about Soignon- fromage de chevre.

