Why is YAOURT AUX FRUITS MIXES - FRUITS JAUNES 8X125G - abricot/nectarine, pêche, mangue classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product contains processed fruit juices, modified corn starch, a carob seed flour thickener, flavorings and acidity regulators, all of which are industrially manufactured ingredients; it also lists three food‑grade additives: E14xx (a generic additive code), E330 (citric acid) and E331 (sodium citrates), which together place it in the NOVA 4 ultra‑processed category.

How does the 12 g of sugar per 100 g in this yogurt affect people with diabetes or high blood pressure?

Twelve grams of sugar represents about 24 % of the WHO’s recommended maximum of 50 g of free sugars per day, so a single serving can cause a rapid rise in blood glucose and is not suitable for tight diabetic control; the low salt (0.1 g) means it has little impact on blood pressure, but the high sugar still poses a health concern.

Is the milk in this product a concern for people with dairy allergy, and does it contain any vegan‑compatible ingredients?

Yes, the yogurt is made from skimmed milk, milk powder and cream, all of which are dairy and trigger reactions in people with milk allergy; while some minor ingredients are plant‑based, the dominant dairy content makes the product unsuitable for vegans.

Paturages • 1000 g

YAOURT AUX FRUITS MIXES - FRUITS JAUNES 8X125G - abricot/nectarine, pêche, mangue

Milk And Dairy Products

Product Insights

This product is a fruit‑yogurt belonging to the milk and yogurt group, marketed as a mixed‑fruit dessert with peach, mango, apricot and nectarine. Per 100 g it offers low fat (2.4 g), low saturated fat (1.6 g), low salt (0.1 g) and modest calories (91 kcal), but it contains a high amount of sugar (12 g) and only a small amount of fiber (0.1 g). It is classified as an ultra‑processed food (NOVA 4) and includes additives such as a thickener, flavorings and the food‑grade chemicals E330 (citric acid) and E331 (sodium citrates).

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

moderate

Sugars

moderate

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal91 kcal

Fat2.4 g

Saturated Fat1.6 g

Carbohydrates14 g

Sugars12 g

Comparative Analysis

Compared with the average fruit‑yogurt, this yogurt has considerably more sugar (12 g vs 7.5 g per 100 g) while delivering lower fat, saturated fat, salt and calories.

Ingredients

Yaourt (lait** écrémé à base de poudre de lait**, lait** écrémé, crème** (dont lait), poudre de lait** écrémé, ferments lactiques (dont lait)), sucre 9,3%, fruits 5% : pêche ou mangue ou abricot-nectarine (abricot 2,6%, nectarine 2,4%), jus de carotte à base de concentré, amidon transformé de maïs, jus de potiron à base de concentré, arômes, épaississant : farine de graines de caroube, correcteurs d'acidité : acide citrique, citrates de sodium. **Origine : France.

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